BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Sweet Natural White
TECHNICAL INFORMATION
Composition: Chardonnay, Chenin and Sauvignon Blanc
Alcohol: 9% - 12%
Acidity: 6 - 7.6 g/L
Sugar: 30 g/L
PRODUCTION
Fermentation: 7 to 10 days at 10-15°C in steel tanks. Fermentation stopped by centrifugation and filtration at 5°C.
VINEYARD
Valle de Uco
TASTING NOTE
A natural sweet wine with Torrontés and Sauvignon Blanc grape varieties. With an expressive nose, this wine reveals aromas of melon, peach confit and honey. A balanced sweetness and a persistent fruitiness on the palate. It is best tasted at low temperatures, not higher than 10°C.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Bonarda
TECHNICAL INFORMATION
Composition: 100% Bonarda
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
This deep ruby red wine is intense on the nose and offers aromas of flowers and red and black ripe fruits, such as strawberries, blackberries and cherries. It has usually a spicy background. A nice wine with good intensity, soft tannins and a delightful taste.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Bonarda - Malbec
TECHNICAL INFORMATION
Composition: 60% Bonarda – 40% Malbec
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A bright and clean wine with a predominantly strong sour cherry color and aromas of plums, blackberries, vanilla, flowers and fruits. With an elegant body, this wine has a red fruit flavor as well as sweet and balanced tannins.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A dark red wine with ruby hues, typical of mature red wines. It has a complex aroma with tones of black pepper. Elegant on the palate, this wine has a great structure and long finish.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Merlot
TECHNICAL INFORMATION
Composition: 100% Merlot
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A dark red wine with ruby hues and a complex elegant fruitiness, leaving a taste of spices, sour cherries, herbs and raspberries. Elegant body and very pleasant tannins.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Sweet Pink
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 13.9% - 14.2%
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A deep and bright pink wine with cherry and ruby highlights. It has notes of dried fruits, such as raspberries, strawberries and cherries. This wine is intense and pleasant, fresh, young, delicate and balanced.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Sauvignon Blanc
TECHNICAL INFORMATION
Composition: 100% Sauvignon Blanc
Alcohol: 11.5% - 13.8% (it may vary according to climate)
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A soft yellow wine. Very intense and savage with great fruitiness and fragrance. It offers notes of grapefruits, mangos and pineapples. It leaves an elegant and fruity taste on the palate.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Syrah
TECHNICAL INFORMATION
Composition: 100% Syrah
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A deep red wine with ruby highlights and intensity. A strong presence of ripe red fruits and raspberries, as well as species like cinnamon and clove. An expressive and pleasant wine with a long finish.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Torrontés
TECHNICAL INFORMATION
Composition: 100% Torrontés
Alcohol: 11.5% - 13.8% (it may vary according to climate)
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A soft yellow color wine with golden hues. Bright and clean. Intense and pleasant with a fruity and floral nose. With great refinement and silky palate, this is a complex wine with rich flavors.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Chardonnay
TECHNICAL INFORMATION
Composition: 100% Chardonnay
Alcohol: 11.5% - 13.8% (it may vary according to climate)
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, the first area of Mendoza (Lujan-Maipu).
TASTING NOTE
A yellow color wine with bright lime green tones. Rich in aromas with a mix of banana, melon, pineapple and green apple, a typical characteristic of this variety. Round, with an elegant harmony and a nice long finish.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco
TASTING NOTE
A dark red wine with violet hues. This wine has a generous varietal aroma with notes of red fruits, such as plums, sour cherries and violet flowers. It has a concentrated, round and long body.
BRAND: BODEGA PRIVADA TRADICIONAL
VARIETAL: Malbec Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 55% Malbec – 45% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5.1 – 6.4 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made
VINEYARD
Valle de Uco, the first area of Mendoza (Lujan-Maipu
TASTING NOTE
A bright red wine with dark violet tones and ruby highlights. Complex aromas of plums and red fruits, spices, red peppers and soft vanilla. With a sweet and soft entry, this harmonious and intense wine has notes of dried fruits. It offers a delicate and pleasant ending on the palate
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Natural Sweet White
TECHNICAL INFORMATION
Composition: Chardonnay, Chenin and Sauvignon Blanc
Alcohol: 9% - 12%
Acidity: 6.5 - 8.5 g/L
Sugar: 30 g/L
PRODUCTION
Fermentation: 7 to 10 days at 10-15°C in steel tanks. Fermentation stopped by centrifugation and filtration at 5°C.
VINEYARD
Valle de Uco
TASTING NOTE
With a golden transparency, this wine transmits aromas of melon and honey. It has a delicate balance between acidity and sweetness on the palate. This is a wine with great fruitiness.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Bonarda
TECHNICAL INFORMATION
Composition: 100% Bonarda
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: In fermentation (8 to 10 days)
Type:
Type: American and French
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A wine with an intense ruby red color and a floral and fruity aroma. With a pleasant and intense taste, as well as soft tannins.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Bonarda - Malbec
TECHNICAL INFORMATION
Composition: 60% Bonarda – 40% Malbec
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: In fermentation (8 to 10 days)
Type: American and French
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
This well achieved combination of Bonarda and Malbec results in a wine with a great color. It is fresh and fruity on the palate. Its sweet tannins and strong taste of red fruits make this wine the ideal accompaniment to large dishes.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Pink Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 13.9% - 14.2%
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco
TASTING NOTE
This wine is characterized by its deep pink tones, an intense flavor and aromas of cherries, plums and violets.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Rosado Dulce Natural
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 10.7%
Acidity: 6.5 - 8.5 g/L
Sugar: 60 g/L
PRODUCTION
Fermentation: 7 to 10 days at 10-15°C in steel tanks. Fermentation stopped by centrifugation and filtration at 5°C.
VINEYARD
Valle de Uco
TASTING NOTE
An intense varietal and bright pink wine. Fragrant and floral with a tempting fruity nose. With aromas that taste as cherries and sour cherries. It is juvenile, fresh, fruity, sweet and elegant on the palate.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: In fermentation (8 to 10 days)
Type: Oak chips and powder
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
Spices, red/black fruits, good body and nice tannins make this wine an excellent pair for well-seasoned dishes.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Chardonnay
TECHNICAL INFORMATION
Composition: 100% Chardonnay
Alcohol: 11.6% - 13.7% (it may vary according to climate)
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
There are tones of tropical fruits, such as pineapple and banana. Fresh and fruity taste with notes of apple.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: In fermentation (8 to 10 days)
Type: American and French
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
This wine is characterized by its deep violet tones, intense taste and aroma of ripe plums and cherries. A wine with a nice body and soft tannins.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Malbec - Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 55% Malbec – 45% Cabernet Sauvignon
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
The balance of these two varietals results in a deep red wine with complex aroma. It combines fruity flavors of Malbec grape with a spicy finish, typical characteristic of Cabernet Sauvignon. Harmonious and intense with a pleasant finish on the palate.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Merlot
TECHNICAL INFORMATION
Composition: 100% Merlot
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L maximum
Time: In fermentation (8 to 10 days)
Type: American and French
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
Its aroma of ripe red fruits and spices reveal a wine with pleasant taste, complexity and elegant palate.
BRAND: BODEGA PRIVADA COLECCIÓN
VARIETAL: Sauvignon Blanc
TECHNICAL INFORMATION
Composition: 100% Sauvignon Blanc
Alcohol: 11.6% - 13.7% (it may vary according to climate)
Acidity: 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A wine with herbaceous and fruity notes and aromas of grapefruit, eucalyptus and rue. Its excellent acidity highlights the freshness on the palate.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Syrah
TECHNICAL INFORMATION
Composition: 100% Syrah
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: In fermentation (8 to 10 days)
Type: American and French
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days
VINEYARD
Valle de Uco, primera zona de Mendoza (Luján-Maipú)
TASTING NOTE
A quality wine that ages very well. Its main features are spices and dried figs.
BRAND: BODEGA PRIVADA COLECCION
VARIETAL: Torrontes
TECHNICAL INFORMATION
Composition: 100% Torrontés
Alcohol: 11.6% - 13.7% (it may vary according to climate)
Acidity: 5.8 – 6.8 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
Valle de Uco. Maipu.
TASTING NOTE
This wine has aromas associated with Muscat grapes, but in a softer and more elegant way. It is floral and combined with intense fruit and spicy tones.
BRAND: BODEGA PRIVADA ROBLE
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. Once fermentation has finished, the wine is left to macerate for 10 more days in order to give wine more structure.
VINEYARD
Valle de Uco
TASTING NOTE
A faithful reflection of Cabernet Sauvignon, spicy with good fruit, soft notes of vanilla and sweet spices. Pleasant on the palate and with a spicy finish.
BRAND: BODEGA PRIVADA ROBLE
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. Once fermentation has finished, the wine is left to macerate for 10 more days in order to give wine more structure.
VINEYARD
Valle de Uco
TASTING NOTE
A wine characterized by its deep violet hints, an intense taste and aroma of plum and violets. With an elegant body and the presence of tannins.
BRAND: BODEGA PRIVADA ROBLE
VARIETAL: Merlot
TECHNICAL INFORMATION
Composition: 100% Merlot
Alcohol: 13% - 14.2%
Acidity: 5.1 – 6.2 g/L
Sugar: 3.5 g/L
Time: 2 months
Type: staves and chips (French and American)
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. Once fermentation has finished, the wine is left to macerate for 10 more days in order to give wine more structure.
VINEYARD
Valle de Uco
TASTING NOTE
Its aromatic quality is similar to Cabernet Sauvignon in ripe red fruits and spices. Its bottle aging can improve them and provide more complexity with notes of cedar and smoky hints.
BRAND: BODEGA PRIVADA EPICO
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 14.2%
Acidity: 5.6 – 7 g/L
Storage: 5 years.
PRODUCTION
Grapes are carefully harvested and then put in stainless steel grinders. Grape skins are crushed and de-stemmed. Crushed grapes are deposited in stainless steel tanks to start controlled fermentation at 24° to 28°C with selected yeasts. Then, pump-over and delestage processes are carried out and malolactic fermentation is produced. Finally, wine is aged in oak staves and stored in bottles for 12 months.
VINEYARD
Finca Los Parrales,cuarteles 1 y 2. El Cepillo, Valle de Uco
TASTING NOTE
A redcurrant red wine with ruby hues. It has strong uniform tears and a defined aroma, as well as highlights of black pepper and redcurrants, and earthy tones with a taste of vanilla. It is pleasant on the palate with persistent tannins. Spicy, ripe red fruits and a toasted taste.
