BRAND: EL SUPREMO
VARIETAL: Sauvignon Blanc
TECHNICAL INFORMATION
Composition: 100% Sauvignon Blanc
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
White wine with a soft yellow color and greenish notes. Its fruitiness evokes citrus, passion fruit, freshly cut grass and graphite. It is a young and fruity wine. Its elegance lasts pleasantly on the palate
BRAND: EL SUPREMO
VARIETAL: Bonarda
TECHNICAL INFORMATION
Composition: 100% Bonarda
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
This is a bright and deep red wine. On the nose, it offers aromas of plums, blackberries and violets. It is intense and fleshy on the palate with soft tannins.
BRAND: EL SUPREMO
VARIETAL: Bonarda - Malbec
TECHNICAL INFORMATION
Composition: 60% Bonarda – 40% Malbec
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
From the combination of Bonarda and Malbec varietals results a fresh and vigorous wine. Very fruity on the palate with a clear predominance of red fruits in aroma and taste. It is defined by its soft, sweet and balanced tannins.
BRAND: EL SUPREMO
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
It is a deep red wine with ruby highlights. With a spicy aroma, black pepper, and fruits like fresh cassis and redcurrants. Nice tannins combined with ripe red fruits and a subtle touch of vanilla and smoke.
BRAND: EL SUPREMO
VARIETAL: Chardonnay
TECHNICAL INFORMATION
Composition: 100% Chardonnay
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
A wine with straw yellow color and green hues. With soft aromas of white fruits, such as green apple, pear, pineapple and floral notes. On the palate, the wine has an elegant taste of citrus and butter. It is fresh and balanced.
BRAND: EL SUPREMO
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
An excellent exponent of this emblematic Argentine variety. A wine with intense dark red color similar to plum and cherry. With a soft aroma of ripe red fruits, raisins, plums, violets and elegant touches of vanilla. On the palate, the wine has a taste of plum and cherry with a dried fruit finish.
BRAND: EL SUPREMO
VARIETAL: Malbec – Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 60% Malbec – 40% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
This well achieved combination of Malbec and Cabernet Sauvignon results in a deep red wine with violet tones and an intense fruity aroma. On the palate, it tastes as plum and dried fruit with a spicy finish.
BRAND: EL SUPREMO
VARIETAL: Merlot
TECHNICAL INFORMATION
Composition: 100% Merlot
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
With a deep and bright red color, this elegant wine has an intense aroma of sour cherries, raspberries, herbs and spices. On the palate, it is soft, pleasant, velvety and fruity with a balanced finish and medium body.
BRAND: EL SUPREMO
VARIETAL: Pink Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
This wine has a remarkable ruby pink color. It is fruity, fresh and persistent in the nose. An elegant and pleasant entry with an excellent balance between sugar and acidity, as well as notes of red and pink fresh fruits.
BRAND: EL SUPREMO
VARIETAL: Syrah
TECHNICAL INFORMATION
Composition: 100% Syrah
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
This wine has an intense and dark color with ruby red notes. A delightful aroma that reminds us of figs, dried fruits and a spicy touch. With soft and pleasant tannins, as well as flavors of cassis, plum and slight menthol spicy notes.
BRAND: EL SUPREMO
VARIETAL: Natural Sweet White
TECHNICAL INFORMATION
Composition: Chardonnay, Chenin and Sauvignon Blanc
Alcohol: 9% - 12%
Acidity: 7.6 g/L
Sugar: 30 g/L
PRODUCTION
Fermentation: 7 to 10 days at 10-15°C in steel tanks. Fermentation stopped by centrifugation and filtration at 5°C.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
A remarkable sweet white wine, extracted from well-cared Torrontés and Chardonnay grapes. With an impeccable transparency and golden hints, this wine tastes as melon, apple and honey on the palate. Its best attribute is the achieved balance between acidity and sweetness.
BRAND: EL SUPREMO
VARIETAL: Torrontés
TECHNICAL INFORMATION
Composition: 100% Torrontés
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu)
TASTING NOTE
An excellent exponent of this Argentinean variety. A fragrant and intensely varietal white wine with greenish yellow color. With a fruity taste that reminds us of white peaches, green apples, citrus flowers, and a honey finish. A great harmony with a delightful impact on the palate.
