BRAND: VIÑA MAYOR
VARIETAL: Bonarda
TECHNICAL INFORMATION
Composition: 100% Bonarda
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan - Maipu) and Valle de Uco.
TASTING NOTE
A wine with a strong presence of ripe red and black fruits. It is intense and fleshy on the palate with soft and sweet tannins.
BRAND: VIÑA MAYOR
VARIETAL: Bonarda – Malbec
TECHNICAL INFORMATION
Composition: 60% Bonarda – 40% Malbec
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
This balanced blending of Bonarda and Malbec results in a fresh wine that expresses the attributes of fruits. A wine with great coloring and taste of red fruits defined by well-structured and sweet tannins.
BRAND: VIÑA MAYOR
VARIETAL: Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 100% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
This wine has intense spicy aromas, a pleasant palate and nice tannins.
BRAND: VIÑA MAYOR
VARIETAL: Chardonnay
TECHNICAL INFORMATION
Composition: 100% Chardonnay
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
A white grape variety of the finest quality. Rich in fruity aromas, persistent and highly aromatic. With a good acidity.
BRAND: VIÑA MAYOR
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
The most prestigious emblematic Argentine variety in the world. A deep red wine with violet hues, a good body and sweet tannins.
BRAND: VIÑA MAYOR
VARIETAL: Malbec – Cabernet Sauvignon
TECHNICAL INFORMATION
Composition: 55% Malbec – 45% Cabernet Sauvignon
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days. This process is applied separately to grape varieties and then blending is made.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
This well achieved combination of Malbec and Cabernet results in an intense and fruity wine with a balance of both varietals. This wine has a great taste, a defined coloring and complex aromas.
BRAND: VIÑA MAYOR
VARIETAL: Merlot
TECHNICAL INFORMATION
Composition: 100% Merlot
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
With intense, complex and fine aromas. An elegant and persistent palate with a pleasant fruity finish.
BRAND: VIÑA MAYOR
VARIETAL: Malbec
TECHNICAL INFORMATION
Composition: 100% Malbec
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
A wine with a strong and bright pink color and aromas of fresh fruits, such as raspberries and strawberries. It is intense and pleasant on the palate. It is fresh, young and delicately balanced.
BRAND: VIÑA MAYOR
VARIETAL: Sauvignon Blanc
TECHNICAL INFORMATION
Composition: 100% Sauvignon Blanc
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
An intense and savage wine. It has an elegant and long finish on the palate. It is silky with an impeccable transparency.
BRAND: VIÑA MAYOR
VARIETAL: Syrah
TECHNICAL INFORMATION
Composition: 100% Syrah
Alcohol: 12.5% - 14.2%
Acidity: 5 – 5.7 g/L
Sugar: 3.5 g/L
PRODUCTION
Fermentation: pre-fermentation cold maceration during 48 hours at 5°C. Then, fermentation starts at a maximum temperature of 25°C. Length: 15 days.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
A strong presence of ripe red fruits. A very expressive wine and pleasant on the palate.
BRAND: VIÑA MAYOR
VARIETAL: Torrontés
TECHNICAL INFORMATION
Composition: 100% Torrontés
Alcohol: 11.5% - 13.8%
Acidity: 5.5 – 7.2 g/L
Sugar: 3.5 g/L
PRODUCTION
Pre-fermentation cold maceration. Fermentation: 20 to 25 days at 15°C with selected yeasts in stainless steel tanks.
VINEYARD
In the first wine-growing area of Mendoza (Lujan-Maipu) and Valle de Uco.
TASTING NOTE
This is a highly aromatic and fine Argentinean wine variety with a unique personality.
