BRAND: BODEGA PRIVADA

VARIETAL: SWEET TORRONTES

 

TECHNICAL INFORMATION

Composition: 100% Torrontés

Alcohol: 12.4% maximum

Acidity: 7.5 g/L

Sugar: over 45 g/L

 

PRODUCTION

Fermentation: Charmat method, from 20 to 30 days.  Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.

 

VINEYARD

Valle de Uco. Mendoza. Altitude: 900 m

 

TASTING NOTE

A wine with an attractive soft yellow color and green highlights. Its aromas reveal a great expression of white flowers combined with elegance and complexity in notes of honey, citrus, loquat, and a toasted bread finish. A fresh and integrated acidity merges with fine bubbles, building the beautiful rising columns which send the aromas. Its sweet and velvety taste makes this wine the perfect pair for dried fruits and desserts.

BRAND: BODEGA PRIVADA

VARIETAL: SWEET PINK

 

TECHNICAL INFORMATION

Composition: 100% Malbec 

Alcohol: 12.4% maximum

Acidity: 6.5 g/L

Sugar: 50 g/L maximum

 

PRODUCTION

Fermentation: Charmat method, from 20 to 30 days.  Produced with 8 atmospheres of pressure. Pre-fermentation cold maceration. Once fermentation has finished, liqueur d'expedition is added

 

VINEYARD

Valle de Uco. Mendoza. Altitude: 900 m

 

TASTING NOTE

Pink color with cherry sparkles. Tempting nose of wild fruits and apple. Medium body in mouth, good balance

BRAND: BODEGA PRIVADA

VARIETAL: PINOT NOIR

 

TECHNICAL INFORMATION

Composition: 100% Pinot Noir

Alcohol: 12.4% maximum

Acidity: 6.5 g/L

Sugar: 10 g/L maximum

 

PRODUCTION

Fermentation: Charmat method, from 20 to 30 days.  Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.

 

VINEYARD

Valle de Uco. Mendoza. Altitude: 900 m

 

TASTING NOTE

An excellent sparkling wine with 100% composition of Pinot Noir. With its dazzling pink color, tight bubbles and white foam forming a persistent crown on the surface, this wine delivers notes and aromas of red fruits. It is a fresh and tasty medium-body wine with good fruity content and the right finish.

BRAND: BODEGA PRIVADA

VARIETAL: BRUT

 

TECHNICAL INFORMATION

Composition:  60% Chardonnay  - 40% Pinot Noir

Alcohol: 12.4% maximum

Acidity: 6.5 g/L

Sugar: 10 g/L maximum

 

PRODUCTION

Fermentation: Pinot Noir - Chardonnay. Charmat method: 20 to 30 days.  Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.

 

VINEYARD

Valle de Uco. Mendoza. Altitude: 900 m

 

TASTING NOTE

Fine and pleasant aromas with a reminiscence of butter, pineapple, apple and walnut. A fresh and citrus wine with good yeasts and a creamy taste of toasted bread. An excellent acidity and great balance on the palate.

BRAND: BODEGA PRIVADA

VARIETAL: EXTRA BRUT

 

TECHNICAL INFORMATION

Composition: 60% Chardonnay  - 40% Pinot Noir

Alcohol: 12.4% maximum

Acidity: 6.5 g/L

Sugar: 10 g/L maximum

 

PRODUCTION

Fermentation: Charmat method, from 20 to 30 days.  Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.

 

VINEYARD

Valle de Uco. Mendoza. Altitude: 900 m

 

TASTING NOTE

Fine and pleasant aromas with a reminiscence of butter, pineapple, apple and walnut. A fresh and citrus wine with good yeasts and a creamy taste of toasted bread. An excellent acidity and great balance on the palate.