BRAND: VIÑA MAYOR
VARIETAL: EXTRA BRUT
TECHNICAL INFORMATION
Composition: 100% Pinot Noir
Alcohol: 12.4% maximum
Acidity: 6.5 g/L
Sugar: 10 g/L maximum
PRODUCTION
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
VINEYARD
Valle de Uco. Mendoza. Altitude: 900 m
TASTING NOTE
A soft pale yellow wine with green tones and small rising bubbles. It has a complex nose, soft aromas of green apple and notes of melon and white peach with citrus highlights. A medium-body sparkling wine with an elegant taste and an excellent balanced acidity with soft notes of dried fruits at the ending
BRAND: VINA MAYOR
VARIETAL: SWEET TORRONTES
TECHNICAL INFORMATION
Composition: 100% Torrontés
Alcohol: 12.4% maximum
Acidity: 7.5 g/L
Sugar: over 45 g/L
PRODUCTION
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
VINEYARD
Valle de Uco. Mendoza. Altitude: 900 m
TASTING NOTE
A bright pale yellow wine. The abundant fine bubbles with regular release form a crown on the surface. It is aromatically complex with soft notes of honey and fruity white flowers. A delightfully sweet wine.
BRAND: VINA MAYOR
VARIETAL: BRUT
TECHNICAL INFORMATION
Composition: Pinot Noir – Chardonnay
Alcohol: 12.4% maximum
Acidity: 6.5 g/L
Sugar: 15 g/L maximum
PRODUCTION
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
VINEYARD
Valle de Uco. Mendoza. Altitude: 900 m
TASTING NOTE
A wine with delicate constant bubbles. With a soft aroma, a balanced integration of its fruity base and toasting of the yeasts used to produce the wine. Bubbling, smooth, delicate and balance with the typical acidity of the great classic international wines
BRAND: VINA MAYOR
VARIETAL: PINOT NOIR
TECHNICAL INFORMATION
Composition: 100% Pinot Noir
Alcohol: 12.4% maximum
Acidity: 6.5 g/L
Sugar: 10 g/L maximum
PRODUCTION
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
VINEYARD
Valle de Uco. Mendoza. Altitude: 900 m
TASTING NOTE
A wine with a subtle attractive and romantic pink color. Its constant and tight bubbles make soft white foam and a persistent crown on the surface. Its bubbles fill the palate with a soft and elegant feeling. It is a fresh and tasty sparkling wine that can be enjoyed every day. With a soft touch finish and delicate highlights, this wine has an elegant depth on red fruits, mineral tones and toasted bread
BRAND: VINA MAYOR
VARIETAL: SWEET PINK
TECHNICAL INFORMATION
Composition: 80% Pinot Noir – 20% Chardonnay
Alcohol: 12.4% maximum
Acidity: 7.5 g/L
Sugar: over 45 g/L
PRODUCTION
Fermentation: Charmat method, from 20 to 30 days. Produced with 8 atmospheres of pressure. Once fermentation has finished, liqueur d'expedition is added.
VINEYARD
Valle de Uco. Mendoza. Altitude: 900 m
TASTING NOTE
A pink color wine evoking raspberries with fine persistent bubbles released elegantly. Complex notes of red fruits and a wide palate. A refined balance between acidity and sweetness. A soft, velvety and nice taste on the palate
